Whatcom County Programs
WSU Whatcom County Home
4-H Youth Programs
Home Gardening
IPM Program
Master Gardeners
Family Living
Nutrition Information
Food Safety & Preservation
Environment & Natural Resources
Community Information
Office Information

Whatcom CountyWSU CahnrsWSU ExtensionWSU PublicationsDistance Degree Program



The Web
This Site


WSU Food Safety & Preservation Publications


These publications are available for sale through the Whatcom County Extension Office, 676-6736 or purchase them online at http://pubs.wsu.edu some of these publications are available in Spanish.

Big Game From Hunt to Home - PNW0517

Canning Fruits - PNW199

Canning Fruits & Tomatoes - HS0002

Canning Meat, Poultry, and Game - PNW0361

Canning Seafood - PNW0194

Canning Tomatoes and Tomato Products - PNW0300

Canning Vegetables - HS0006

Curing and Smoking Poultry Meat - EB1660

Drying Fruits and Vegetables - PNW0397

Drying Fruits and Vegetables - HS0005

Fish Pickling for Home Use - PNW0183

Food Preservation for Special Diets - HS0007

Food Preservation Resources - C1117E

Freezing Foods at Home - HS0003

Freezing Fruits and Vegetables - PNW0214

Freezing Meat, Fish and Poultry at Home - EB1195

Freezing Prepared Foods - PNW0296

Fresh Cheese Made Safely - PNW0539

Home Canning Smoked Fish - PNW0450

Homemade Meat, Poultry, and Game Sausages - EB1661

Making Cheddar Cheese at Home - EB1143

Making Yogurt at Home - EB1163

Now You're Cooking - Using a Food Thermometer - MISC0513

Now You're Cooking - Using a Food Thermometer (recipe cards) - MISC0512
(pork chops) (chicken breasts) (hamburgers) (sausage patties) (turkey burgers)

Pickled Eggs - EB1104

Pickling Fruits and Vegetables - HS0004

Pickling Vegetables - PNW0355

Salsa Recipes for Canning - PNW0395

Smoking Fish at Home Safely - PNW0238

Storing Fruits and Vegetables at Home - EB1326

Using and Caring for Your Pressure Canner - PNW0421

Spanish Publications

Envasado de Frutas - WREP0114

Envasado de Hortalizas - WREP0113

Envasado de Tomates - WREP0112

Queso Fresco Hecho Saludable - PNW0539S

Recetas Para el Envasado de Salsas - PNW0395S


Current Events

NOTE: The Master Food Preserver & Safety Advisor Program has been cancelled.

Publications & Other Information:

Fact Sheets

Food Safety & Preservation Publications

Whatcom County Farm Map


  E Ans. LogoE-answers is a dynamic, online, searchable resource that brings research-based information and education into your home or office. The practical, current, and unbiased information in this site represents the work of Extension Service and Agricultural Experiment Station professionals at Land Grant and Sea Grant universities throughout the United States.      

WSU Whatcom County Extension
1000 N Forest Street, Suite 201, Bellingham WA 98225 USA

Contact us: e-mail | (360) 778-5800 | Office Hours M-F 8:30 a.m. to 4:30 p.m.
Accessibility | Copyright | Policies